Main Types of Rice and Best Uses
Uses: Curries, pilaffs, biryani, casseroles, salads, with sauces and rice puddings
Uses: A good accompaniment to many Thai, Indonesian, Chinese and Indian dishes as well as in stir-fry, sushi, rice puddings, rice cakes
Uses: Risottos, paella, fritters, puddings, cakes
Uses: Paella, risotto, can be hard to find in UK so risotto rice is a good substitute
Uses: In salads, mixed with white rice as an accompaniment, stuffing
This article is part of our new recipe type 'Learn to cook'. These recipes will provide you with fundamental cooking skills and break down the nutrition information on various cooking methods.
Below is a link to all our recipes and the first rice recipe from our new series 'Boiled Rice'.
Learn to cook recipes