Seasonal fruits, Rhubarb and Strawberry
Rhubarb is in season during the spring months from March until May and starts to dwindle at the start of summer in June.
It's very distinctive growing with its red/pink edible stems and large, broad green poisonous leaves.
Rhubarb is a good source of fibre, vitamin C and potassium. and also a source of magnesium.
Strawberries are in season from May to September but are at their very best at the start of the summer in May/June.
They are a source of fibre, magnesium and potassium and are high in vitamin C.