Fresh fruit salad with a touch of spice
An easy to make quick and healthier dessert
Preheat the oven to 180C, 350F, gas 4.
Cut the fruit in half removing the stones,(quarter any large fruit)
Place in an ovenproof dish and sprinkle over the sugar, coriander, pepper and lemon juice.
Cover with foil and bake for 30 mins until fruit is tender.
Remove the foil, cool and place in the fridge to chill.
Before serving, if using strawberries de-stalk them and slice.
Mix the strawberries or raspberries with the baked fruit and serve with yoghurt or creme fraiche.
Fruit of all kinds are a rich source of many important vitamins needed to keep our bodies healthy.
As with vitamins, fruit in all its forms are a rich source of minerals used in the body for many important functions.
Google home internet of things.
This is a developing service from Google and Your Nutrition Site wants to bring you the latest Technology to facilitate healthy nutritious food.
Your Nutrition Site Google recipe partner information
Learn the commands to help you cook
Oven Baked Chicken Breast
Joe Jones,Oct 02, ’21
Taste Good Feel Good Flapjacks
Joe Jones,Aug 06, ’20
Spiced Lentil Soup
Joe Jones,Apr 12, ’20
Curried Butternut Squash and Peanut Butter Soup
Joe Jones,Apr 06, ’20
Hearty Leek and Potato Soup
Joe Jones,Mar 16, ’20
Hearty Root Veg Curry
Joe Jones,Mar 15, ’20
Joe Jones,Oct 20, ’19
One Pot Spanish Rice and Bean Soup
Joe Jones,Jun 03, ’19
Batch Cooked Beef Stew
Joe Jones,May 20, ’19
At Your Nutrition Site, we use our wealth of nutritional knowledge and public health experience to give you the information, advice, and practical skills needed.
2023 © Your Nutrition Site All Rights Reserved.
| Terms of Service